- Preheat your oven to 200°C.
- Peel and dice the sweet potato into small cubes.
- Trim the green beans and rinse; then blanch them in boiling water for 3 minutes before draining.
- In a bowl, combine the vegetables with olive oil, minced garlic, and thyme ensuring an even coat.
- Spread the mixture onto a baking tray and roast for 20-25 minutes until the sweet potato is tender and lightly browned.
- Plate immediately and enjoy your warm dinner.
Summary
This adult‐friendly dish offers a balanced meal featuring nutrient‑rich green beans and sweet potato paired with aromatic garlic and thyme.
Storing Options
Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently before serving.
Allergy Information
Contains garlic; individuals with sensitivity should exercise caution.
Side Effects
High fiber content may cause mild digestive discomfort if consumed in large quantities.