1. Wash the kiwi thoroughly under running water.
2. Peel the kiwi carefully to remove the fuzzy skin.
3. Slice the kiwi into four even, finger-sized pieces that are safe for a baby to grasp.
4. Arrange the pieces on a clean plate and serve cold as a nutritious snack.

Summary:

This snack is a refreshing, nutrient-rich option perfect for baby-led weaning, offering soft, manageable pieces of kiwi that encourage self-feeding.

Storing Options:

Best served fresh. If needed, store any leftover kiwi pieces in the refrigerator and consume within 24 hours for optimal texture and flavor.

Allergies:

Kiwi can be allergenic for some infants. Always consult your pediatrician before introducing kiwi, especially if there is a known fruit allergy in the family.

Side Effects:

The natural acidity of kiwi might cause mild tummy upset in sensitive babies; monitor your baby after serving.