1. Wash the peach thoroughly under running water.
2. Peel the peach carefully to remove the skin for easier chewing.
3. Cut the peach in half and remove the pit.
4. Slice the peach into small, finger-sized pieces suitable for baby-led weaning.
5. Arrange the pieces on a plate and serve immediately as a cold, refreshing snack.

Summary:

This simple, no-cook recipe uses only a peach to create a baby-friendly finger food ideal for babies aged 4-10 months transitioning to solid foods.

Storing Options:

Peach pieces should be served fresh. If needed, store any leftovers in an airtight container in the refrigerator for up to 24 hours.

Potential Allergies:

Although peach is generally safe, check for any fruit allergies. Consult your pediatrician if your baby has a history of fruit allergies.

Side Effects:

No notable side effects when served in appropriate portions; always supervise your baby during feeding.